Package Type | SKU | Price |
---|---|---|
None | CAS:CVO-10 |
$ 15,997
|
PRO Package | CAS:CVO-10-ProPKG |
$ 23,020
|
PRO Package with MAXTRAP50 | CAS:CVO-10-ProTrap50PKG |
$ 29,267
|
PRO Package with MAXTRAP105 | CAS:CVO-10-ProTrap105PKG |
$ 32,167
|
Model CVO-10 – A high production, large vacuum oven for low temp vacuum purging of sensitive materials. Cascade’s Model CVO-10 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, and slurries – especially temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds. It’s ideal for large batch production environments. Moves easily on mobile stand with industrial casters. NRTL Certified and made in USA.
Features:
Pump and connections are sold separately.
Need A Complete CVO-10 Vacuum Drying or Purge System?
Cascade has taken the guesswork out of pairing the right vacuum oven with the proper pump.
Max Temperature |
150°C |
Max Capacity |
9.3 cu ft |
Air Movement |
Vacuum |
Electrical |
220V – 240V / 1ph / 10A 50/60Hz |
Warranty | 1 Year |
Model CVO-10 Vacuum Oven
VOLUME
9.3 Cubic Ft. (263 Liters)
SHELVES
9 total (max), removable
Full-extension, stay in place
Integrated copper strips optimize temp transfer
Surface area: 28″W x 24″D
Weight Capacity Per Shelf: 50 lb / 22.7 kg
Approx 930 cubic inches of volume
OVEN INTERIOR
28”W x 24”D x 24”H
711mm x 609mm x 609mm
OVEN EXTERIOR
(not including rack)
42” W x 40” D x 67.4”H
1067mm x 1021mm x 1712mm
WEIGHT
Shipping: 775 lb/ 352 kg
Net Weight: 663.0 lb/ 301 kg
TEMPERATURE RANGE
Ambient +26° to 302°F / Ambient +14.4°C to 150°C
TEMPERATURE UNIFORMITY
@ 105°F +/- 0.2°F – ±2.0°F
@ 200°F +/-0.4°F – ±5.5°F
@ 300°F +/- 0.2°F – ±8.0°F
@40°C +/- 2°C – ±1.0°C
@90°C +/- 3°C – ±3.0°C
@150°C +/- 4.5°C – ±4.5°C
TEMPERATURE STABILITY
@ 105°F +/- 0.2°F – ±0.2°F
@ 200°F +/-0.4°F – ±0.4°F
@ 302°F +/- 0.2°F – ±0.2°F
@40°C +/- 0.1°C – ±0.1°C
@93.3°C +/- 0.2°C – ±0.2°C
@150°C +/- 0.1°C – ±0.1°C
HEAT UP TIME FROM AMBIENT
@ 105°F / 40.5°C – 42 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 175 min
COOL DOWN TIMES
@ 105°F / 40.5°C – 330 min
@ 200°F / 93.3°C – 94 min
@ 302°F / 150°C – 420 min
*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.
VACUUM VALVE
Side Mounted Round
VENT VALVE
¼ Turn Lever
½” diameter line
GLASS WINDOW
Tempered NGI-US to ANSI Z97.1.2007
Interior lighting
VACUUM GAUGE
Reads in inches mercury or torr
(Selectable)
CONTROLLER
Touch Screen
Accurate Within 1°F
Independent Overtemp Failsafe
PORTS (REAR)
Vacuum = KF-25 Port
Vent = 1/2” Barb
INERT GAS INTRODUCTION
Yes. Via 1/2” Vent Barb
15 psi max inlet pressure
POWER
220V – 240V / 1ph / 10A 50/60Hz
Cord Included
NEMA 6-15R Power Outlet
(System will run on 208V)
Oven BTU Rating at 250ºF: 6980 BTUs/hr at full capacity