CVAC 9.3 Vacuum Oven

Overview

The CVAC 9.3 is one of the largest standard vacuum ovens on the market with 9.3 cubic feet of capacity

Features:

• Interior Dimensions of 28W″ × 24D″ × 24H″
• 9 aluminum shelves on sliding rack for stay-in-place extension 27.5″W x 23.5″D
• Temperature range of ambient +15°C to +220°C
• Made in USA
• Watlow Controller Capable of 40 Step Ramp and Soak Profiles (or 4 Files with 10 Steps per File)
• Stainless Steel Interior
• Durable, low -outgassing Viton Gasket
• Digital Vacuum Gauge
• RS-485 Communication port
• KF25 Port available for feedthru connections
• Vent Tube Stub allows for Inert Gas Connection
• Built In Vacuum Pump Mount
• 24 Month Limited Warranty
• NRTL Certified – No Extra Cost!

Need A Complete CVAC 9.3 Vacuum Package?

Cascade has taken the guess work out of pairing the right vacuum oven with the proper pump. 

• CVAC 9.3 PRO Package provides a large (9.3 cubic ft) vacuum oven combined with a powerful Agilent 9CFM dry scroll vacuum pump installed. 
• CVAC 9.3 PRO Package with MAXTRAP50 is a High Temp Vacuum Oven with Cold Trap includes a programmable Watlow controller, a digital vacuum gauge and as a safety, a secondary independent high limit controller to help protect against temperature run-away. Ideal for industrial sized, high temp vacuum drying with a clean, quiet, oil-free vacuum pump and -50°C mechanically refrigerated cold trap.
• CVAC 9.3 PRO Package with MAXTRAP105 is a complete vacuum purge system for large scale vacuum drying with a -105C Cold Trap. Large, 9.3 cubic ft vacuum oven paired with a powerful, oil-free 9 CFM scroll pump. Cascade’s MAXTRAP105 is a mechanically refrigerated cold trap with large KF-25 connections and stainless steel trap with plenty of surface area. System is NRTL/CSA Certified.

Key Attributes

Manufacturer Specifications

Exterior Dimensions (W × D × H): 38″ × 46.8″ × 63″ | 965.2 mm × 1188.72 mm × 1600.2 mm
Interior Dimensions (W × D × H): 28″ × 24″ × 24″ | 711 mm × 610 mm × 610 mm
Shipping Weight: 770lbs. | 349kgs
Net Weight: 492lbs | 223kgs
Volume: 9.3 cu.ft. | 264 L
Shelf Capacity by Weight: 75lbs / 34kg (per shelf) | 225lbs / 102kg (total)
Shelf Dimensions (W × D): 27.5″ × 23.5″ | 699 mm × 597 mm
Unit Weight: 492 lbs (223 kg)
Interior Metal: 304 SST
Exterior Metal: Painted Cold Roll Steel
Operating Temperature Range: Amb +15°C to 220°C
Temp Uniformity: ±6°C @ 150°C
Temp Stability: ±0.2°C
Heat-up Time: 120 Minutes to 150°C
Controller Type: Digital
Display Resolution: 0.1 °C
Power Voltage | Frequency and Current: Model SVAC9-2 | 230 VAC | 50/60 Hz | 20.0 Amps | Phase 1
BTU Rating at 428ºF: 11628 BTUs/hr at full capacity
Safety Certifications: UL 61010-1, EN 61010-1, CSA 61010-1, CE

*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.