Convection Ovens
Unlike regular household ovens, all laboratory ovens are convection ovens. Why? If you are in a laboratory setting, chances are you want faster and more uniform heating, and that is what convection ovens are designed to provide.
In this category, you'll find what you might consider to be "regular" laboratory ovens; they get hot and don't do a whole lot else. We also have specialty ovens - such as vacuum ovens and cleanroom ovens - but those aren't listed here. These are just the regular ones. The stormtroopers of the laboratory oven universe.
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On sale
Rapid heat-up times, PID, over-temperature set points, 1.4-4.9 cu ft, up to 306°C$ 3,594 USDfrom $ 3,032 USD -
No sale
PID controller, Preset Programs, Alarms, 1.1 to 7.5 cu ft, up to 300°Cfrom $ 1,769 USD -
On sale
Reserve heating power for quick recovery after opening, 1.4-4.9 cu ft, up to 306°C$ 7,416 USDfrom $ 6,914 USD -
On sale
Microprocessor Controls, cool touch damper, 1.4-4.9 cu ft, up to 306°C$ 3,395 USDfrom $ 2,972 USD -
No sale
Low air turbulence for gentle heating, PID, preset programs, 1.1-7.5 cu ft, up to 300°Cfrom $ 1,600 USD -
On sale
Rapid heating and exact temperature regulation, software capable, 4.4 cu ft, up to 250 or 300°C$ 3,577 USDfrom $ 3,327 USD
